I’m often amused by dishes now considered gourmet and upscale which were in years past ridiculed as peasant foodstuff.
Hello Ralph, I understand your premise but a chef’s prerogative to generate and experiment is exactly what provides life, taste and wide range.
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Thank you a great deal for this recipe! I ended up utilizing my Dutch oven In spite of everything, and my rillettes are perfect!
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Spot the pork inside of a Dutch oven, spread out evenly, and pour the melted lard above it get more info making certain the meat is completely submerged under the lard. Otherwise, soften some far more lard and include it.